Food/Feed Ingredients
Sodium Gluconate is a white or light yellow crystalline powder that is widely used in industrial and food industries
Synonyms: NA
Molecular formula: C6H11NaO7
CAS No: 527-07-1
UN NO: NA
Application:
In industry, Sodium Gluconate has excellent corrosion and scale inhibition effect and is widely used as water quality stabilizer. It can also be used as cleaning agent for steel surface.In food processing, taurine is an essential amino acid for humans and animals. It can be mixed into beverages, compound MSG, bean products and dairy products.
In the construction industry, sodium gluconate can be used as a water reducer and a retarder.
In the application of food industry, sodium gluconate has the advantages of non irritation, no bitter taste, salt acrid taste, and has become the best substitute for salt. At present, it is widely used in food fields such as salt free soy sauce and bread. Sodium gluconate has the functions of covering the bitter taste of food, shielding the odor, etc., and has a significant effect on the improvement of food flavor. As a multifunctional food additive, sodium gluconate can not only improve the flavor of food, but also enhance the nutritional characteristics of food.
Specification:
A few of the grades available are listed below:
Food grade
Industrial grade
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