Food/Feed Ingredients
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Food/Feed Ingredients
Erythorbic Acid is white to light yellow or crystal powder, odorless and sour. Its antioxidant capacity is far more than vitamin C. The human body takes Erythorbic Acid, which can be converted into vitamin C in the body.
Synonyms: D-erythro-hex-2-enoic acid, D-Isoascorbic acid
Molecular formula: C6H8O6
CAS No: 89-65-6
Application:
Widely used in food industry
1. Erythorbic Acid is widely used in the antioxidant effect of meat products, fish products, salted fish products and frozen products.
2. Erythorbic Acid also has the effect of preventing the unsaturated fatty acids of fish and shellfish from odorous.
3. Erythorbic Acid has gradually been used as an antioxidant in canned fruits and vegetables, as well as cream and cheese.
Certificates:
ISO9001, KOSHER, HALAL
Tianjin Chengyi International Trading Co., Ltd.
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